A nutritious vegetarian dish of silky fava bean purée and an umami mushroom ragù with a secret ingredient that will blow your mind.

A quick, naturally sweet caramel made with lucuma powder, perfect as a drizzle over yoghurt, fruits or pancakes

Crunchy nut and seed clusters with a caramel-like lucuma binder, lifted by Scandinavian spices and orange zest.

A thick, velvety kefir chocolate sauce, rich in live probiotics and antioxidants and ready in minutes to elevate fruits or pancakes!

A high-protein chicken salad with soft-boiled egg, crispy apple, served with an aromatic panch phoran dressing.

A delicious, creamy, high-protein vegan pastitsio with a silken tofu béchamel and a rich, umami-packed vegetable sauce.

A wholesome twist on the classic almond Tarta de Santiago, a fibre-rich and naturally sweetened zesty treat.

A fresh homemade ricotta made in under 20 minutes using only milk and acid, perfect for salads or rye toast.

Crispy skinned duck breast with peppery greens and juicy orange wedges, served with a silky yuzu-tahini dressing

A high in protein pasta dish in a tomato sauce with a twist, topped with whole anchovies and fibre-rich polenta-crusted aubergine.

A rich nut and seed based vegan seasoning, ideal for sprinkling over pasta, soups, and salads.

A raw cacao paste ganache-style cream infused with Madagascan vanilla and maple syrup and a touch of tamari sauce.

Rich and aromatic, these biscuits have a crisp exterior with a soft, melt-in-your-mouth core.

Spicy, savoury flaxseed crackers with sundried tomatoes, capers and lemon zest, rich in omega-3, fibre and plant protein.

Fluffy gluten-free pear and buckwheat pancakes with sugar-free pear jam, rich in fibre and healthy fats.

Make it a pasta day with this homemade spinach ravioli, filled with mellow roots and warming spice. Hearty, vibrant and full of flavour.

A moist almond-orange loaf, naturally sweetened with dates and orange, marbled with cocoa and tahini.